Assessing Demand And Options For Meat Processing

A feasibility studies assessing the demand and options available for a meat processing plant focused on bringing pastured meat from the farm to the table.

“In the past two years farmers in Massachusetts, Connecticut, and Vermont faced an abrupt shortage of
slaughter and meat processing services as two USDA-inspected slaughterhouses burned and several other options dwindled, at the same time that market demand was growing for their local meat products.”

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