Price Of Eggs Plummeted In Seychelles During Pandemic

As tourists avoided the health risk of eating omelettes when travelling post pandemic, the markets became flooded with eggs and vendors were forced to drop prices.

“For example, in the Seychelles poultry farmers are now selling their eggs directly to local consumers at markets as a result of Covid-19. No more omelette-eating tourists means a crash in demand and a drop in egg prices, and the looming possibility of culling their birds.”

https://www.poultryworld.net/poultry/poultry-sector-hit-by-drop-in-tourism/

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