The Big Book Project Blog by Temi Cole

D.Y.A. Layer vs. Broiler Production

In this first instalment of the layer vs. broiler debate, I offer up a quick comparison for your attention O’ poultry enthusiast.

Simply, a side-by-side comparison of output, egg vs. carcass: [Read more…] about D.Y.A. Layer vs. Broiler Production

The FAO projects that “…world demand for animal-derived protein will double by 2050.”

And compared with alternative land-based options like cattle rearing, chicken farming for meat and eggs has distinct start-up benefits.

But what are the benefits of poultry farming?

I received a recent email question: “I need help in starting a small project of free range chicken…”

I thought, “..surely, they can’t be alone.”

Free range chicken rearing appeals to many poultry beginners.

Mainly because it’s the picture perfect ideal for our image of poultry farming. [Read more…] about How Do I Start A Free Range Poultry Farm? (Beginner’s Guide)

What’s your leaning on the free-range vs. caged debate?

Which side do you support?

Whilst we are aware of most points of contention on the matter,

Here are some considerations that might NOT have crossed your mind before.

If you are considering milling your own layer feed, or sourcing layer feed from a local miller…

…then, this study teaches is a valuable addition to your reading library.

Now, it’s no news to you that corn contributes the main food source in layer feed.

A largely misunderstood technicality in the rearing of layer hens for profit is:

Moulting (molting).

It’s yet again another physiological hurdle to cross in your race to egg production profits.

But handled well,

It can lead to profit improvement,

Rather than profit interruption.