The Big Book Project
Agribusiness Training & Startup Tools
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These are two distinctive schools of thought among us poultry people.
(…yes, that’s even beside the broiler vs. layer debate…)
The head-to-head showcased by this study is organic vs. conventional poultry farming.
Each undoubtedly has its pros vs cons on either side of the fence. [Read more…] about Organic vs. Conventional Poultry Farming: Profit Analysis
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If you’re a broiler farmer (or planning on becoming one) THIS study should become a foundational data source for you.
Why?
Because it answers 2 key questions:
And [Read more…] about Effects of Down Time & Production Period on Broiler Profits
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A definitive answer always inspires confidence.
This study does exactly that.
If you are mulling over what the ideal floor space allocation should be for your broiler farm…
…then this resource was made just for you.
Get an outright ‘final say’ on the topic of broiler floor space, [Read more…] about Does Broiler Floor Space Allocation Affect Performance?
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If you’re into organically reared poultry,
Then you simply CANNOT miss out on this study.
Fellows from Damanhour University observed a significant increase in immune blood activity within a cohort of 120 Cobb broilers after…
…feeding rosemary leaves. [Read more…] about Does Rosemary Really Work as an Immune-Booster in Poultry?
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Take a look at these interesting findings from this head-to-head comparison between the performance of Ross 308 vs. Hubbard Evolution vs. JV broiler chicken. [Read more…] about Ross 308 vs. Hubbard Evolution vs. JV Broiler (Yield & Tissue Composition)