• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Big Book Project

The Big Book Project

Agribusiness Training & Startup Tools

  • About
  • Blog
  • eBook
  • Learn
  • Community

The Poultry Entrepreneur Blog

The Modern Broiler: Today’s Chicken

Last updated on April 21, 2024 by Temi Cole Leave a Comment

đŸ„‡Download The eBook

Let’s make no bones about it…

…there is frankly nothing natural about today’s table chicken. [Read more…] about The Modern Broiler: Today’s Chicken

Filed Under: Poultry Farming eBook Tagged With: broiler farming bootcamp

Temi Cole
Mr. Temi Cole
đŸ„‡Author, The Big Book Project

Thanks for visiting my website.
"Let's make poultry profitable together!"
Begin by becoming a subscriber to my
newsletter, then when you're ready, join my interactive online course. Also, if you want me to help review & build your investment plans let's meet. Until then, stick around and enjoy this site - in which you'll find 300+ learning resources inc. articles, content hubs, sample plans, data sets, calculators and templates. Take a look around and enjoy the conversation..

My Story Start Here Free eBook LinkedIn

Collecting Data for Feed Conversion Ratio on Your Poultry Farm

Last updated on November 7, 2024 by Temi Cole Leave a Comment

đŸ„‡Download The eBook

Poultry farming (…in an egg-shell…) is a game of:

Feed conversion.

That’s the root aim of the discipline.

Nothing more.

And certainly nothing less.

However, feed conversion has limits.

And also its factors of influence.

The primary limit of poultry feed conversion is genetic potential.

i.e. the physical growth limit of any particular breed of bird.

According to heritage, a bird can only grow so big as determined by its ancestry.

The goal:

To turn as much of the lovely golden feed into marketable eggs or meat.

(Whilst making the most of selling or using side products, like manure or spent hens, also.)

As every poultry breed is different…

…so too is its feed conversion ratio and physiological response to rearing factors like space, heat, ventilation etc.

So depending on your desired outcome of quantity and quality of meat or eggs,

Along with the rearing conditions that will apply to your project,

Your selection of the perfect poultry breed for your project must be diligently considered.

Let’s take Cobb 500.

According to the breeder’s (Cobb Vantress) manual,

Cobb 500 broilers have an average FCR (feed conversion ratio) of 1.65.

This can be interpreted to mean that for every 1.65 kg of feed given,

The Cobb 500 will produce 1 kg of carcass weight.

The FCR is seen as the optimal result for the poultry farmer.

The best he could hope for.

Where he earns his stripes is managing the farm to bring out of the birds their peak potential.

And this involves everything from the farmer’s choice of land or housing to stockmanship and processing labour.

With a unique blend of farm management inputs,

The poultry farmer hopes to yield an optimal harvest.

But is the topic of poultry feed conversion really that elementary?

According to this article by Poultry World called,

“Data capture and genetic progress in feed conversion”

In this article, two important considerations were raised regarding calculating FCR:

  1. flock feed conversion (averaged over all birds)
  2. liveability

Flock feed conversion

Averaging flock feed conversion is too broad a brush stroke to use.

Mainly, because there is no chance of pinning down causes related to outcomes calculated.

The analytical water is muddied. Unclear.

Liveability

When birds die, you get a net downgrading of FCR.

i.e. feed consumed by the dead bird will never contribute to the end-stage harvested meat on the processing date.

So, the question remains – how do we sidestep these inconsistencies for a more accurate FCR analysis:

Answer: We need a tighter controlled FCR test environment.

But…

“Just how should I practically capture reliable data for poultry feed conversion calculation?”

There are two proposed methods within this Poultry World article:

Analog and digital.

In both cases, FCR is a direct cause-and-effect relationship,

And therefore input and output must be directly tied.

You can’t take arbitrary flock averages here. It dilutes the meaningfulness and reliability.

Short term – Analog feed conversion testing

Quite lo-fi.

  1. Each test bird is separated into its own pen.
  2. The bird is given solitary access to its own feed and water supply.
  3. Testing only happens over a number of days.

Pros – relatively low cost, direct cause and effect, close monitoring

Cons – short term data collection,

Digital feed conversion testing

Leans upon the modern Internet of Things (IoT) advancements.

  1. Small cohorts of test birds are kept in pens.
  2. They have shared feed and water.
  3. Computer technology is used to track the weight and feed consumption of birds, individually.
  4. Testing happens over many weeks.

Pros – birds test environment is shared not isolated, less manual work because of IT solution, long term

Cons – expensive

In conclusion

Feed conversion ratio is your primary poultry farm key performance indicator (KPI).

Coupled with your key cost inputs and price outputs (feed cost, labour cost, product pricing),

FCR is a fundamental building block for eveluating your poultry farm ROI.

A viable method of data capture and measuring FCR is critical to judging if your agri-venture is paying off or not.

Also, understanding the hidden influencers of the FCR equation helps us establish figures we can depend on.

Are you currently looking for a practical method to calculate feed conversion ration for your poultry farm?

Are you interested in performing digital data capture and need recommendations on equipment?

Write me back in the comments below.

I read every one.

Speak soon.

Filed Under: Chicken Snippets

Temi Cole
Mr. Temi Cole
đŸ„‡Author, The Big Book Project

Thanks for visiting my website.
"Let's make poultry profitable together!"
Begin by becoming a subscriber to my
newsletter, then when you're ready, join my interactive online course. Also, if you want me to help review & build your investment plans let's meet. Until then, stick around and enjoy this site - in which you'll find 300+ learning resources inc. articles, content hubs, sample plans, data sets, calculators and templates. Take a look around and enjoy the conversation..

My Story Start Here Free eBook LinkedIn

D.Y.A. Layer vs. Broiler Production

Last updated on December 8, 2022 by Temi Cole Leave a Comment

đŸ„‡Download The eBook

Do You ‘Agri’? Join the debate…

Egg production vs. Meat production: Which is more rewarding?

In this first instalment of the layer vs. broiler debate, I offer up a quick comparison for your attention O’ poultry enthusiast.

Simply, a side-by-side comparison of output, egg vs. carcass: [Read more…] about D.Y.A. Layer vs. Broiler Production

Filed Under: Layer Vs Broiler

Temi Cole
Mr. Temi Cole
đŸ„‡Author, The Big Book Project

Thanks for visiting my website.
"Let's make poultry profitable together!"
Begin by becoming a subscriber to my
newsletter, then when you're ready, join my interactive online course. Also, if you want me to help review & build your investment plans let's meet. Until then, stick around and enjoy this site - in which you'll find 300+ learning resources inc. articles, content hubs, sample plans, data sets, calculators and templates. Take a look around and enjoy the conversation..

My Story Start Here Free eBook LinkedIn

Benefits of Poultry Farming

Last updated on November 12, 2022 by Temi Cole Leave a Comment

đŸ„‡Download The eBook

The FAO projects that “…world demand for animal-derived protein will double by 2050.”

And compared with alternative land-based options like cattle rearing, chicken farming for meat and eggs has distinct start-up benefits.

But what are the benefits of poultry farming?

And are there any drawbacks? [Read more…] about Benefits of Poultry Farming

Filed Under: Poultry Farming

Temi Cole
Mr. Temi Cole
đŸ„‡Author, The Big Book Project

Thanks for visiting my website.
"Let's make poultry profitable together!"
Begin by becoming a subscriber to my
newsletter, then when you're ready, join my interactive online course. Also, if you want me to help review & build your investment plans let's meet. Until then, stick around and enjoy this site - in which you'll find 300+ learning resources inc. articles, content hubs, sample plans, data sets, calculators and templates. Take a look around and enjoy the conversation..

My Story Start Here Free eBook LinkedIn

How Do I Start A Free Range Poultry Farm? (Beginner’s Guide)

Last updated on August 4, 2022 by Temi Cole Leave a Comment

đŸ„‡Download The eBook

I received a recent email question: “I need help in starting a small project of free range chicken…”

I thought, “..surely, they can’t be alone.”

Free range chicken rearing appeals to many poultry beginners.

Mainly because it’s the picture perfect ideal for our image of poultry farming.

Free-range Chicken Farming ( Episode 59)│Harvesting hundreds of eggs & Feeding 800 native chickens - YouTube

Source: Dexter’s World

An open range, virgin pasture, tree-lined windbreak and hundreds or thousands of Rhode Island Red’s rummaging and roaming for forage.

And as for the many parts of the world where Rhode Island is fathomed an exotic…Roadrunner farming

The dream of rearing a locally sought after breed (perhaps Kadaknath or Road Runner, for example) in the backyard or adjoining land equally holds a certain nostalgic allure.

Source: Global Press Journal

But whether we say free-range or backyard, rearing poultry predominantly in the outdoors is our topic of focus here today.

By appearance alone, free range poultry farming is far cry from the indoor caged, semi-intensive model.

And reports show that the free range approach is fast growing in popularity.

This is stirring both new entrants and existing producers in their droves to get invested.

But why?

Consumer trend.

People across the world in increasing numbers are preferably looking for free range meat, avoiding intensively raised product and are willing to pay premium.

What’s driving this?

For some, it’s fashion. Others, it’s personal health. For many, the idea of improved animal welfare.

But ultimately, whatever the motive, dishes like this Kadaknath curry are fast selling out in restaurants and free range meat and eggs are flying off retail shelves:

Kadaknath: How Kadaknath chicken from Naxal-hit Dantewada could be the new food fad - The Economic Times

Source: The Economic Times (India)

It’s undeniable that ‘free-range’ or ‘local, country bred birds’ is a globally sustainable economic trend. And is driving the adoption of this non-industrial agricultural modes of production.

In this article, I will show you how to start your own free range poultry farming business – regardless of country or breed.

What is free range poultry farming?

Free range poultry holds different meanings depending on country.

And in some as governed by law.

Canada

“Free range birds must have access to the outdoors. However, since there is no legal definition of free range in Canada, this can vary from farm to farm.”

Source: Association of Canadian Chicken Farmers

South Africa

“For broilers to qualify as free range, the Broiler Production Code of Practice specifies that no more than fifteen birds may be kept per square meter in the poultry shed or housing.”
Source: southafrica.co.za

Netherlands

“…10 hectares of open land for them to run around on, as demanded by law…every free-range farmer knows that if you have 10 hectares, the chickens will only use nine…we have 6.7 hens per square metre. A free-range farm would typically have nine hens per square metre.”

Source: The Guardian

Top Tip: It’s fundamental to get your local legal definition of free range poultry farming.

Advantages of small scale free-range poultry farming

Compared with semi-intensive models, small scale free range poultry farming has the following advantages:

  • zero land remodelling
  • minimal equipment purchase
  • use your own outdoor space
  • starting small is viable (quality, rather than quantity)
  • leveraging premium pricing for healthier margins
  • reselling animal welfare for premium return on investment

However, as prerequisite, for small scale free-range poultry farming you do need:

  • pasture or equivalent outdoor roaming space
  • access to discerning customers
  • greater labour intensity
  • coops for roosting
  • diverse feeding strategy
  • flock management mastery (for movement of flock)

Who is free-range poultry farming for?

Because of the points above, free-range typically favours owner/managers with experience of handling flocks. Their level of stockmanship naturally makes them competent to tackle the rigours of the discipline.

That said, previous experience is NOT essential.

Take Senthilvela, for example:

A former IBM IT project manager with no prior poultry farming experience.

Yet, today, he’s a very successful free range poultry farmer.

So, it’s evident…

…as long as you have a keen inquisitiveness and attention to detail regarding flock care – you too can make a good go of it.

Knowing Your Flock (KYC) with free-range poultry is perhaps of greater importance, especially as you are managing variable environmental factors.

Demand for free-range poultry products

Free-range poultry farming is on trend, globally.

The degree of demand varies, from country to country as you can imagine – and we’ll later look into specific examples.

But for now we’ll take the following case in isolation to identify the principle drivers of free-range poultry demand:

  1. Fee range eggs accounted for 62 percent of all production to pass through the country’s packing stations between July and September 2021.
  2. This is up from 58 percent in the second quarter of this year and 55 percent in the third quarter of 2020.
  3. Enriched cage production has fallen from 39 percent to 33 percent year-on-year, Defra’s figures show.
  4. The continued growth of free range egg production comes just four years from the target date set by many leading retailers for ending the use of all cage eggs.
  5. In the UK, all major retailers have committed to abandoning eggs from cages by 2025.
  6. Many leading food manufacturers, including Nestle, have also made the commitment.
  7. This year, some of the world’s biggest food companies joined in an initiative to boost supplies of cage-free egg product.
  8. It said the UK already had the highest proportion of free range layers of any European nation, adding it had developed a barn system that boasted a much higher standard than other countries.

Source: FarmingUK

Irrespective of the specific numbers and stats involved (because they may not be applicable to your country) take a look at the economic factors in the example above, which are driving the free-range trend.

  • Do you see such factors acting in your economy?
  • Are there other drivers?

Difference between free-range poultry and organic

It’s critical at this stage to make clear the difference between free-range and organic.

Here are two distinctions laid out by leading institutions:

1. Foundation Education

As opposed to standard free range farms where anything goes feed-wise, organic farms must stick to synthetic chemical-free feeds. To be officially recognised as an organic farm, hens must only eat pure, organic feed and no nasty animal by-products like egg shells and ground bones.

Source: Foundation Education

2. Soil Association:

  • The size of the flock (number of hens)
    • maximum flock size of 16,000, as advised by the RSPCA (UK’s ) vs. 3,000 flock size by organic standards
  • The amount of space, and type of environment animals have
    • allocation of 4 metres square of outdoors space per bird, with the forage rested for 2 months, according to EU regulation between flocks vs. 9 metres square and 9 month forage rest for organic flocks
  • The way they are treated
    • Beak trimming allowed by EU law to prevent feather pecking injuries / zero tolerance beak trimming with the Soil Association’s organic principles
  • What they are fed
    • GM-feed accepted under the description of free-range vs. strict, GM free diet under organic standards
  • Use of antibiotics
    • Antibiotics accepted for free range birds vs. no antibiotics with organically reared poultry

Source: Soil Association

Choosing the right type of free range poultry farm

Simply speaking, there are 2 modes of operation for a free range poultry farm:

1. Access to outdoors via a run from a coop 

Front And Rear Concrete Poultry House Yards

Source: Poultry Houses: 197 Designs, Structures, Plans & Systems (PDF Guide)

2. Access to an open field, or pasture

Free Range Poultry Farm in the Philippines

Source: How To Start A Poultry Farm Business In The Philippines (2021)

*Plus, Flock Mobility

One model variation which can be applied to both models above, and adds a twist on the theme is mobility.

Why mobility?

The land becomes nutritionally diminished as a consequence of continual feeding.

Birds need their foraging grounds to recover and become replenished.

To assist in resting the land, some farmers move the flocks and rotate plots (otherwise known as Pastured Poultry).

And there are multiple ways of moving a flock.

Here are a few options:

Wagon train coops

Source: Farm Show

Coop on a cart

Source: Backyard Chickens

A-Frame mobile coop

Mobile Chicken Tractor Structure

Source: Justin Rhodes

The principle remains the same, although the exact vehicle type may differ.

Regenerative poultry models

As an alternative to the mobile free range poultry units is regenerative poultry.

Regenerative Poultry Farming Inforgraphic

Source: Aftaweb

The land’s nutrient depletion is unavoidable if you range poultry. And as demonstrated above, one way around the obstacle is to move (re-site) your flock around your land, continually.

The downside here though is the labour intensity.

Is there a ‘lower labour impact’ method?

The answer for some is regenerative poultry farming.

The theory here is:

If you maximise the earth’s regenerative (recovery) potential to replenish the nutritional load by producing a synergistic agri-ecosystem…

…then, you get the same results as the ‘mobile method’ – only with less moving around.

By rotational grazing in alternative paddocks you can strike an optimal balance of use that sustains a profitable enterprise.

Example of a successful free range poultry farmer

farmer holding chicken in front of his face

Source: The Poultry Site

Meet Emerson Siscar.

Emerson is an IT consultant by trade, who turned free range chicken farmer in 2011.

11 years on – he’s succeeded at sustaining a profitable, local breed free range poultry business in the Philippines.

In an interview with The Poultry Site, Emerson reveals his rationale for choosing free range rearing:

“I wanted to pursue organic free-range poultry farming because just a few groups were dabbling in it at the time. It was definitely a ‘blue ocean’. I also dove in with a large number of chickens to make failure too expensive. I still did fail a few times – and that’s how I learned the lessons which are keeping us afloat today.”

Source: The Poultry Site

Emerson has adopted a hybrid farming model that again leans upon the leveraged benefits of complimentary elements in an ecosystem.

free range chickens

Source: The Poultry Site

Here’s how his farm is set up:

“[He] manages a two-hectare organic poultry farm in the hills of Santa Teresita, Batangas – a sparsely vegetated area dominated by vegetable growers. His farm is roughly divided into a dozen organic chicken and egg production plots. Eight are fenced-off areas with coops, baskets and egg cabinets for layers, while four are spacious lots with coops for broilers. The rest of the land is used to grow herbs and vegetables like corn, eggplant, bitter gourd, lemon grass, banana, papaya and azolla, a floating aquatic plant with 30 percent protein content used to augment chicken feed.”

Source: The Poultry Site

Emerson’s birds are what are classed as ‘slow-grow’ meat birds.

The key ‘slow-grow’ characteristics look like this:

Infographic: 5 attributes of slow-growing broilers | WATTAgNet | WATTPoultry

Source: WATTAgNet

And performance wise…

…here’s a quick comparison graphic of the key differences between ‘slow-grow’ free range/organic birds vs. indoor reared commercial breeds, like Cobb 500, for example:

What is Free-Range and Organic? - The British Poultry Council

Source: The British Poultry Council

In short, ‘slow-grow’ differ in that they…

  • don’t achieve the rapid growth like their genetically-engineered cousins the commercially bred broiler.
  • thrive on open rearing space, incurring greater rearing cost than broilers.
  • achieve lower live weights are lower than broilers – meaning you take less product to market.

(And more so, if you aim for organic status further stipulations must be met on feed standards raising the direct input costs.)

But on the flip-side, the premium pricing paid for ‘slow-grow’ free range and organic poultry – at least in Emerson’s native Philippines – is buoyant. This makes the model sustainable, although more patient and labour intensive.

Here’s a brief cost-benefit consideration of raising ‘slow-grow’ organic birds:

“Organic free-range chicken meat is a premium item, but production must always comply with strict standards,” explains Emer. “Feeds can’t contain animal protein so we make a special mixture of corn, soy and vegetable pellets. We don’t use antibiotics or growth hormones, so our brown broilers take a longer time to reach a live weight of 1.5kg to 2kg – about 75 days compared to the 28-day-old chickens produced by factory farms. Still, our chickens retail for much more – up to 400 pesos or US$8 per kilogram compared with around 120 pesos or $2.5 for non-organic chicken, so the extra time, effort and love we give them pays dividends.”

Source: The Poultry Site

One reality of the premium free-range production model though is B-class birds.

Not all birds make higher the standard.

And so, to save losing out on potential gain (from substandard stock) – producers like Emerson need to get witty:

Not all birds make the cut, however, which is why Emer developed creative ways to sell rejected but still high-quality dressed chicken. “I sold quite a few batches of B-quality chickens at a loss before I realised they were perfectly acceptable for lower-tier markets. Today we offer these quality dressed chickens to supermarkets. I’m even coming up with my own barbequed chicken line. To succeed in the poultry business, you have to maximise involvement in each step of the supply chain.

“The last thing we want is to waste resources and opportunities.”

Source: The Poultry Site

And why stop there?

Now that Emerson has seen the commercial advantage in thinking quickly on his feet, he’s leveraging all sorts of advantages by thinking outside of the box:

 “We’ll now dabble with native black Ulikba chickens, popular in Chinese restaurants. We’re developing our own feeds. Plus the barbecue line. Since that workshop with Mr Kiyosaki, I’ve found that the best way to really thrive is to innovate. By doing so, we’ll always sail smooth in a blue ocean.”

Source: The Poultry Site

On that note, let’s now examine the steps for starting your own free range poultry farm.

How to start a free range poultry farm

To start a free range poultry farm of any type successfully, you’ll need to follow these principle steps:

1. Set your earning expectations

Reverse engineer your free range poultry farm earnings.

Decide what proportion of your personal outgoings that you want the farm to contribute.

For example, if your expected salary from running the farm is ₱187,400, then this sets your farms minimum EBITA (earnings before interest, tax and amortisation) at ₱187,400 – plus deductions.

Source: Salary Expert

Now, build a model to support your aim.

2. Research the free range market (B2B & B2C)

Discover your national, regional and local free range poultry market.

Find reports and studies either from governmental sources, news networks, organisations or commercial entities.

For example:

“The production of agricultural crops has been rising at a rate of 1.5–2 per cent per annum, whereas eggs and broilers have been shown to rise at a rate of 8-10 per cent per annum but the growth has been mainly restricted to commercial poultry.”

Source: Krishijagran

Then, analyse the detail for trends and insights that might help guide you in a prudent industry outlook.

3. Visit a local free range poultry farm

Contact your local agricultural extension lead with government and ask them for your local free range poultry demo farm.

Book a site visit – prepare questions and take notes.

4. Decide on product (eggs, meat or both)

Egg farming vs. chicken meat farming although are both classed as poultry – are very different modes of rearing operation.

Compare the production profiles of both egg and meat production alongside the resulting cash flow schedules.

Poultry Project Reporter 2.0 Insiders Guide eBook

Get the Poultry Project Reporter 2.0 ebook today 

It’s worth planning in advance and preparing yourself for when you should expect to see your revenue flow in.

5. Extrapolate target scale and production

Using your expected earnings and bearing in mind your chosen product type (eggs, meat or both) – simply take the base unit, either a carcass or egg and multiply the output to meet your expected earnings.

For example, this guide will help you produce an accurate egg estimate:

Chicken egg production calculation

6. Choose model

Every livestock farmer knows you don’t just grow a flock or herd, you build a model.

The model is engineering. A technical gearing that picks up the strain of production and delivers predictable results with failsafe and contingency built in.

Here’s an example, with broiler farming an entire flock is sold at market date.

If this was your only flock – you’d suffer cash flow outage whilst waiting for another.

6 weeks at commercial best, or 12 weeks perhaps for slow-grow.

Among chicken meat farmers there are therefore some popular tried a tested production models to smooth out your production diary and cash flow.

Take a look at these two example broiler models.

7. Question feasibility

As some questions of your concept so far with a feasibility plan.

Test feasibility by kicking the wheels of your plan thus far and seeing if your idea will stand up in principle to the buffeting of the external economy.

Also, such a study will prove your internal financial planning too.

Take a look at this proposal for free range poultry production.

8. Validate your idea and pricing with buyers

At this stage you’ll be quite comfortable with how your poultry farm model will succeed and make money.

But how confident can you really be without real buyer interest?

  1. Make contact with prospective buyers.
  2. Propose your product and farm stories.
  3. Solicit buyer feedback and certainty of interest to buy at desired price.

9. Write a 6-year project plan

Build a project report that generates an accurate financial projection of your planned farming business.

A project report gives you:

  • a detailed picture of costs required to start
  • calculated profit and cash flows to be expected
  • working capital
  • benefit cost ratio

Not only that, but your project report will generate accurate production estimates for your chosen multi-flock rearing model.

Use Poultry Project Reporter 2.0 software to write your poultry project report – in minutes.

The software is PDF fillable meaning all you need to do is feed it with the raw data…

…and it will do the rest (calculations, formatting and fill in the gaps).

10. Examine local laws

Contact your local agri-extension or planning office.

They will be working towards achieving certain strategic goals within your area.

Win their support:

Interview your local officer and receiving all relevant documentation on what goals they are trying to hit.

Simply align your free range poultry farm to dovetail with their purposes.

11. Incorporate your business

Access the necessary covenants, paperwork and learning material concerning starting up a business in your country, region or district.

You should find these resources on your Government’s website.

Take Uganda, for example:

Uganda How To Start A Business

This web page is the official guide for starting a business in Uganda.

Source: Uganda National Web Portal

12. Direct Sales and Marketing

As a producer, there are incomparable benefits from getting your product to market (face-to-face) with buyers directly.

Most of all, with the right direct marketing (DM) approach you can master building a pipeline of demand.

Use a proven B2B (business to business) direct sales and marketing strategy as a blueprint to attract ready buyers for your free range product.

Such buyers might include:

  • hotel chefs
  • restaurant owners
  • local food processors
  • caterers
  • wholesalers
  • farmers’ markets

Download the Direct Marketing Masterclass for a next level tutorial in how to win new buyer contracts.

13. Make templates for journalling and record keeping

Poultry farmers that keep diligent records see round corners.

A very advantageous skill to have.

Learning on the job should never stop in poultry and journalling your observations is the foundation to excelling your understanding.

Use a blog for keeping a daily record of your observations. I recommend using WordPress and Genesis Theme for this.

Plus, use an online template like Broiler Production Record Template to stay up on your daily flock audit.

14. Bookkeeping & Accounting

Staying abreast of your numbers keeps you financially astute.

Use tried and tested templates to keep your figures in check. Plus, use KPI dashboarding to stay on top of vital statistics.

I recommend using an automated framework that is customised for a meat or egg farm.

Subscribe to my course Poultry Farming Records, Bookkeeping and Accounting.

14. Plan & acquire land

If you come in to this without your own land, you’ll need to use a land broker.

But before you get serious about acquisition – first get a solid understanding of the type of land that would best suit your free range poultry farm.

Search online for free range poultry farms and take notes of the land features that they share.

Read this quick checklist from Virbac that outlines the main pointers to consider.

15. Plant and shape landscape

This is probably more inline with the regenerative methods.

But regardless, the use of land is critical to maintaining production standards on your free range poultry farm.

Read this PDF from  the Woodland Trust on tree planting best practice for free range chicken farms.

16. Build housing

This depends on what type of housing you will adopt.

Coop, mobile coops, automated etc.

I recommend you examine closely the pros and cons as well as the design features, flaws and plans for feasibility.

Read my guide on Poultry Houses: 197 Designs, Structures, Plans & Systems (PDF Guide) – it is comprehensive.

17. Buy equipment

Feeders, drinkers, vehicles etc. all of this kit will be necessary for keeping your farm operational.

Not only will you need to know what to use, but how to use it.

I recommend this Free Range Chicken Production Manual by Reginaldo Haslett-Marroquin for a detailed breakdown of exactly what you should be looking at using and why.

18. Secure supply chain deals

Feed, chicks, equipment etc.

Getting advantageous commercial arrangements with suppliers that minimise your costs and deliver consistent quality is key to sustainable profits.

Study this guide on Farmers’ Supply Chain Best Practices by AgEcon – it gives you techniques and strategies for maximising your bargaining power to lower cost.

Conclusion

There are so many methods and variations of model to choose from when setting up a free range poultry farm.

I have outlined a number of options within this guide to help you find your feet.

Plus, you’ve got above a simple step-by-step process for getting started.

If you still are looking for a competent trainer or advisor to assist you in a hands-on fashion along your journey, then I recommend subscribing to Advanced Poultry Pickup my comprehensive training program.

Now over to you…

Are you currently thinking about starting a free range poultry farm from scratch?

Do you have experience with indoor rearing only and are considering changing codes of practice?

Either way, I’d be interested to hear from you.

Filed Under: Poultry Farming

Temi Cole
Mr. Temi Cole
đŸ„‡Author, The Big Book Project

Thanks for visiting my website.
"Let's make poultry profitable together!"
Begin by becoming a subscriber to my
newsletter, then when you're ready, join my interactive online course. Also, if you want me to help review & build your investment plans let's meet. Until then, stick around and enjoy this site - in which you'll find 300+ learning resources inc. articles, content hubs, sample plans, data sets, calculators and templates. Take a look around and enjoy the conversation..

My Story Start Here Free eBook LinkedIn

Does Free-Range Rearing Have Any Drawbacks On Egg Quality?

Last updated on August 30, 2021 by Temi Cole Leave a Comment

đŸ„‡Download The eBook

What’s your leaning on the free-range vs. caged debate?

Which side do you support?

Whilst we are aware of most points of contention on the matter,

Here are some considerations that might NOT have crossed your mind before.

The results in this document prove our current understanding of the pros and cons in this debate – as simplistic.

So, if you are still undecided on the matter – I recommend reading this study before making a commitment either way.

Quick highlight:

In this study, researchers closely examined parameters of egg quality between a caged flock of layer hens vs. free-range counterparts (Hyline Brown).

Here’s what they found:

  • “…free-range environment hens were significantly lighter in body weight than their caged counterparts”
  • “…caged hens had better overall egg production and quality characteristics compared with free-range hens”
  • “…free-range hens experienced a reduction in nutrient partitioning devoted to egg production”

The rationale behind WHY this is could be argued.

However, it seems apparent that free-range environment taxes the hen’s bodies more to fuel additional movement.

And where there is a greater energy expense/demand, the resources from other functions, like egg production, will be drawn upon to suffice.

So, egg weight and production will be less in such cases.

HOWEVER, what can’t be ignored is the free-range hen’s access to a much broader range of nutritional input which will naturally give rise to a more nutrient diverse egg.

That said, the artificial fortification of layer hen feed given to caged birds, will produce artificially enhanced eggs.

The difference?

Whatever a discerning customer can pick out.

Ultimately, whatever the consumer values will reign supreme at the end of the day.

For more information on this study:

https://www.researchgate.net/publication/272758570_A_comparative_examination_of_rearing_parameters_and_layer_production_performance_for_brown_egg-type_pullets_grown_for_either_free-range_or_cage_production/fulltext/58faec6c0f7e9ba3ba50472d/A-comparative-examination-of-rearing-parameters-and-layer-production-performance-for-brown-egg-type-pullets-grown-for-either-free-range-or-cage-production.pdf

Filed Under: Chicken Snippets

Temi Cole
Mr. Temi Cole
đŸ„‡Author, The Big Book Project

Thanks for visiting my website.
"Let's make poultry profitable together!"
Begin by becoming a subscriber to my
newsletter, then when you're ready, join my interactive online course. Also, if you want me to help review & build your investment plans let's meet. Until then, stick around and enjoy this site - in which you'll find 300+ learning resources inc. articles, content hubs, sample plans, data sets, calculators and templates. Take a look around and enjoy the conversation..

My Story Start Here Free eBook LinkedIn

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Interim pages omitted …
  • Page 11
  • Go to Next Page »

Primary Sidebar

Temi Cole
Mr. Temi Cole
Author, The Big Book Project

Thanks for visiting my website.
"Let's make poultry profitable together!"
Begin by becoming a subscriber to my investor newsletter, online courses and consulting . Within this site you'll find 300+ learning resources inc. articles, content hubs, sample plans, data sets, calculators and templates. Take a look around and enjoy the conversation..

My Story Start Here Free eBook

 

 

Copyright © 2025


Next-level agribusiness training &
startup tools.

Learn


Poultry Learning Center
Blog
Poultry eBook
Poultry Courses Online
Community

Company


Start
About
Contact

Connect


LinkedIn
Twitter
Pinterest


Log in