So…you are looking to start a poultry farm business in Kerala State, India?
This is a step-by-step, how-to, practical manual to getting things right.
The format is simple, easy to understand, informative with real-life examples.
What am I offering?…
A 1-page all-inclusive poultry farm business plan for all who live in the beautiful South-Western Indian State of Kerala (Malabar Coast)!
We hope this helps no matter where you are in planning your local or regional poultry enterprise.
Now, for a quick 1-2-3 introduction to what this business plan will do for you…
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1. “How will this guide help me with poultry farming in Kerala?”
If you are living in Kerala and are already involved in poultry farming…this business plan could help you grow or expand.
If you are starting up a poultry farm and still need planning assistance – our advice below is a one-stop shop.
No matter your region, city or town – Thiruvananthapuram, Kochi, Kozhikode, Thrissur, Alappuzha, Kottayam, Palakkad, Changanassery, Kannur, Malappuram, Manjeri, Tellicherry…
…this business plan has go you covered.
We expect this practical guide will:
equip you with the basics on poultry farming
take you from just ideas to successfully trading
show you the techniques involved in getting great results
help you calculate how much profit you can make
…but, we’ll leave you to judge that for yourself.
2) Is this poultry farming business plan suitable for ‘commercial’ or ‘backyard’ operation?
Either, it doesn’t matter.
Whilst scale is contextual, the baseline principles of a poultry farm are entirely transferable and translatable to any scenario.
This in simplicity is the beauty of adopting chicken farming as your next venture.
If you are more on the free-range backyard poultry scale…
this plan has simple beginners tips for getting you started.
If your vision is large scale, intensive commercial poultry farming…
this plan has the metrics, financial gearing and advanced management topics to satisfy your queries.
3) Is this a plan for layer (egg), broiler (meat) or local breed poultry production?
We cover it all.
Layer, broiler, local breed – complete with distinct pros vs. cons; advantages vs. disadvantages; comparisons and everything you need to confidently choose and verify you plans.
So, without further ado let’s get stuck into the meat and eggs of your plan for poultry farming in Kerala…
Your Comprehensive 1-Page Business Plan To Starting A Poultry Farm In Kerala
So you live in Kerala?…
…here’s some encouragement…
this is a very fortunate location to start your poultry farm!
A diverse southwesterly region of India, benefited by it’s favourable coastal geographic situation – Kerala has long been established as an agri-enterprise hub of South India.
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Famous mostly for it’s black pepper (97% of the nation’s production originate from the state), cashew farming, cereal (…in particular rice production with over 600 genus varieties) the state is known for hosting a very mixed agricultural economy.
FACT: “Nearly half of Kerala’s people depend on agriculture alone for income.” – Wikipedia
The [a] gap between the production and requirement of egg is also increasing at an alarming rate.
Concerted [b] efforts of the State to increase the egg production has began to show signs of improvement.
Egg production which was 1379 Million .Nos in 2007 increased to 1510 M.Nos in 2008 and to 1633 M.Nos. in 2009; an increase of 8 percent over 2008.
Though [c] meat production is increasing over the years, it cannot cater to the demand fully.
“Can I Start A Small Budget Poultry Farm In Kerala & Grow Slowly, But Surely?”
Yes.
Operating within your means is the prudent way to do business.
Exceed this to accrue debt, means you run the risk of destabilising your enterprise before you get started.
Poultry farming on a budget is certainly feasible within Kerala State.
Even despite the downward pressures of price fluctuation and neighbouring state (Tamil Nadu) competition – there is arguably more reason than ever to get involved and make a difference.
One of the great things about starting a poultry farm, is scale-ability.
This means even at the smallest levels, you can still produce enough to suffice many local families – and get your confidence.
Once in full flight with plenty experience under your belt, you can add capacity to your set-up simply by extending the poultry housing & getting more feeder/drinkers.
Compounding gains are also another advantage to poultry farming.
Even one additional bird, for laying farms or chicken meat farms present addition output and proportionally chips away at your overheads.
In short, the consensus advice among professionals is get your feet wet with a small-scale, easily manageable operation.
Learn the basics whilst taking on little risk by starting small and therefore, by virtue, lower your risk as you grow your production.
Learning resources for starting a poultry farm on a budget in Kerala:
“Which Videos Do You Recommend For A More Visual Approach To Learning?”
Here are links we have curated which host a number of useful videos teaching the many factors relating to local poultry farming – all examples of course, based in Kerala!
Feel free to suggest others, should we have missed any good ones…
Resources for visual learning aids to poultry farming in Kerala:
Before starting your poultry business in Kerala, you’ll want to be assured of how the poultry market behaves.
Factors affecting the ‘prevailing economic winds’, as it were, are a keen foundation of understanding.
Research bears the brunt of the early start-up work load.
You’ll no doubt spend hours, days and weeks at your desk turning over your ideas, thoughts, concerns and hopes on paper, before eventually taking the plunge.
We hope with the points below give you a leg-up and added endurance for the road ahead…
Some tabulated facts on the poultry industry in Kerala
(* = assuming that poultry was the only meat eaten)
Top 4 Reasons For Decline Of Poultry Industry In Kerala
#
Why Is Poultry Production & Demand So Disparate In Kerala?
1
Poor Use, Allocation and Availability Of Land
2
Higher Costs of Commercial Feed
3
Low Availability of Quality Chicks
4
Higher VAT on Chicken
Top Policy Suggestions For Correcting The Lack Of Quality Poultry Products In Kerala
#
How Can Local Government Improve Kerala’s Poultry Problem?
1
Provide Ring-Fenced Allocation of Land For Poultry Enterprise
2
Encourage & Strengthen Backyard Production
3
Invest In Low-Cost Alternative Feed Research
4
Reduce Taxation on Poultry Products
Price of Poultry Products In Kerala (As Of Jan 2019)
#
Product Name
Rate
1
Parent Meat
Rs.141.48
2
Broiler Chicken without Skin
Rs.152.84
3
Broiler Chicken with Skin
Rs.150.00
4
Broiler Chicken (Special Curry Cut)
Rs.175.00
5
Organic Chicken
Rs.196.51
6
Janatha Chicken
Rs.78.60
7
Liver & Gizzard
Rs.80.00
8
Drum Stick
Rs.235.81
9
Boneless Breast
Rs.259.39
10
Thigh
Rs.235.81
11
Marinated Chicken
Rs.133.00
12
Chicken Cutlet
Rs.64.00
13
Broiler Chicken (Curry Cut)
Rs.158.00
14
Broiler Chicken [Pre-Cut]
Rs.155.46
Available Native Breeds Of Layer & Comparative Outputs
Breed
Eggs (Annual)
Feed (per day)
Gramalakshmi
180-200
Scavenging + 20-30g balanced layer ration
Gramasree
190-200
Scavenging + 20-30g balanced layer ration
Gramapriya
200-225
Scavenging + 20-30g balanced layer ration
Athulya
300
110-120g layer ration
That’s the round-up on the facts of the poultry (chicken) trade in Kerala.
Choosing The Right Type Of Poultry Farm To Start In Kerala…
As seen in our opening introductory chapter, both eggs and chicken meat are in great and growing demand across Kerala State.
Both retail/hospitality institutions and households are fast consuming through vast amounts of this high-protein food source.
As for layer, broiler or local breed farming…the choice is yours.
Each done well, offers their own unique benefits and trading expectations.
Let’s take each on it’s merits…
Broiler vs. Layer poultry production…which should I choose?
Ultimately it comes down to suitability and sustainability.
In other words, which type will best suit your circumstances, enabling you to keep it going at a profit?
A quick intro shows the following comparative breakdown:
A quick and simple layer farming overview
Layer hens (female) lay eggs – this is the primary output of a layer farm.
The female birds – aka. hens – only (…of course) lay the eggs.
Each breed of specialist laying hen has it’s own egg production profile, when maintained/reared under optimal conditions – egg characteristics are as such:
colour
size
weight
shape
quality
nutritional balance
quantity
Each breed also converts feed in its own unique manner and therefore produces its own efficiencies
Egg quality is largely affected by the hen’s availability to ample: feed, water, light, warmth, medicine
Layer farms typically buy layer hens (sexed – identified as female only) at 1 day old
They are immediately accepted at this early life stage into a brooder house
Brooder houses are especially equipped to grow brooders to 8 weeks old
Brooders chicks at 9 weeks old, officially enter a new life stage know as Grower
Growers are typically accommodated in their own poultry house until they reach physical maturity (20 weeks)
At 20 weeks the birds officially become mature laying birds and begin the early cycle of their laying life
At 72 weeks of age laying birds are no longer commercially viable, due to reduction in egg production – their meat is sold (‘cull’ or ‘spent’ hens) at discounted rate in comparison to broiler meat
A quick and simple broiler (chicken meat) farming overview
Broiler chickens (which are raised for meat) can be either male or female
Broiler birds are typically bought by broiler farm owners as 1 day old chicks
They are reared to a market ready weight (1.5-2.5 kg), usually between the age of 6-7 weeks (42-49 days old)
Broiler birds are sold according to a LIVE weight
The price of broiler birds is typically given at market by kilogram
Feed consumption is one of the most important factors affecting return on investment
If feed conversion is low, or target weight is achieved late – farm profits are impacted
If birds suffer any stress on their way to market, they can lose valuable weight
Whilst this is not, all you need to know about layer and broiler poultry farming, the aim of the summary above was simply to get you started.
Regarding business, the key take home points are these:
…timings – production intervals are set. You can’t get around, nor rush them. This largely dictates your business cash flow expectations.
e.g. from 1st batch of day old chicks to 1st trip to market
broiler = 6-7 weeks wait
layer = 72 days wait
…that being said, it is possible to buy ready to lay hens, or market weight broilers, BUT – the cost of these is prohibitive to profit (…the breeder requires recompensing for rearing time & resources used otherwise avoided if sold as day old chicks)
…target output – reaching target weight or optimum egg laying frequency/quality is what your profit (earnings) expectations are built upon. This output of production is directly correlating with rearing conditions…i.e. feed, water, ventilation etc. – cut corners with input and you short change your output.
…capacity planning – depending on your preferred business model, you might want to set your expectations on a certain multiple of batches reared at a time, leaving convenient intervals for moving flocks between housing. In this way you can calibrate your farm system to bring a certain regularity of product deliveries to market…e.g. weekly meat deliveries rather than every 6-7 weeks.
For further information on layer farming and broiler farming, read the following resources:
Writing A Project Report for Your Poultry Farm In Kerala
A project report for your poultry farm start-up in Kerala is a critical piece in the preparatory business puzzle.
In many ways it is the key to opening up your prospects for finding the right investors, funding or indeed commercial partners, if this is your idea.
It’s purpose is to focus the eyes of the reader upon the technical and financial gearing of your planned operation.
Your project report should tell interested parties clearly, why and how much they ought to invest and what they can expect and when.
It’s a high-level business sales proposal.
Attractiveness is the key here.
Knowing what your audience of investors look for in a prospect and showing the benefits of you plan.
For a more in-depth understanding of a poultry farm economic analysis, visit this guide.
So now, let’s go through an example outline project report: [Please note: the following project report details are entirely fictitious and only shared for illustrative purposes to assist with learning.]
Welcome to Kerala Egg Co.!
Hi, my name is Sridhar Gupta – founder and CEO of Kerala Egg Co.
Our management team of experienced poultry professionals and consultants plan to launch a new semi-intensive, integrated layer poultry farming operation.
Through this endeavour, we hope to restore a much needed advantage to state based poultry production, which for your years has been under pressure from increasing costs and out of state competition.
The resulting economic trend has lead to ever decreasing profits…and a depressed local poultry trade.
With the enclosed plan we plan to combat the adverse economic trends with keen business management, deriving excellent product quality and affordability.
We hope to generate over 80 jobs for the local Kerala State communities providing much needed gainful labour for households in such challenging financial times.
We welcome you to view our project report and consider this an invitation to consider financially assisting the start-up of this much needed layer poultry farm.
Thanks in advance for your consideration.
Yours sincerely,
Mr. Sridhar Gupta and Associates.
Kerala Egg Co.
Kerala, Malappuram District.
Type of Poultry Farm
“…this proposal is for an intensive layer poultry farm in Kerala State, Malappuram district. We hope to acquire an advantageous plot of land to lease & a poultry farm licence in Kerala to host the farm – one which accommodates our planned capacity…”
Poultry Farm Capacity
“…the proposed capacity of this layer farm is 10,000 laying hens….”
Layer Rearing System & Batch Size
“…the model of rearing which we will adopt throughout this plan is 1+1+5 with purchases of 2,000 day old chicks as one batch…”
Interval
“…according to the standard FAO rearing guidelines for layer poultry farms in South Asia, our interval of day old chick batch purchase from local Hitch-Hatch Hatcheries in Kerala will be every 12 weeks…”
Recurring Annual Poultry Farm Overheads
“…our proposed layer farm overheads are as follows:…”
Cost Item
Amount in Rs.
Medicines & Vet
16800
Livestock Insurance
24276
Building Insurance
50000
Electricity
120000
Water Rates
100000
Labour
37440
Transport
124800
Maintenance
1000
Miscellaneous
1000
TOTAL
475316
Annual Cost of Rearing Chicks
“…our calculated costs of rearing layer chicks are as follows:…”
Cost Item
Amount in Rs.
Chicks Per Batch
336000
Cost Of Feed Per Batch
7668800
TOTAL
8004800
One Off Capital Purchases
“…our one off capital purchases are as follows:…”
Cost Item
Amount in Rs.
Land
2650000
Poultry Housing
3500000
Civil Buildings
350800
Electricity
60000
Water Installation
60000
Store Rooms
520000
Feeders & Drinkers
174720
Cages
940056
Infrastructure
180000
TOTAL
8435576
Farm Production
“…these figures represent our expected income gained from layer egg sales over the first 6 years of the project, alongside residual income streams from poultry by-products…”
Egg Production (Kerala Egg Co. – 6 Year Projected Income)
Year 1
Year 2
Year 3
Year 4
Year 5
Year 6
Egg Sales
660100
2472960
2573480
2558220
2557800
2573480
Egg Revenue (in Rs.)
2640400
9891840
10293920
10232880
10231200
10293920
Laying Weeks
60
216
288
224
224
288
Batch Size
2000
2000
2000
2000
2000
2000
Spent Hen Production (Kerala Egg Co. – 6 Year Projected Income)
Year 1
Year 2
Year 3
Year 4
Year 5
Year 6
Spent Hen Sales
0
6000
8000
8000
10000
8000
Spent Hen Revenue (Rs.)
0
180000
240000
240000
300000
240000
Chicken Manure Production (Kerala Egg Co. – 6 Year Projected Income)
Year 1
Year 2
Year 3
Year 4
Year 5
Year 6
Manure Sales (Lbs.)
282240
282240
282240
282240
282240
282240
Manure Revenue (in Rs.)
931392
931392
931392
931392
931392
931392
Income Statement
“…this table represents interprets the profit to be made from this layer enterprise as derived from income vs. expenditure…”
Year 1
Year 2
Year 3
Year 4
Year 5
Year 6
INCOME
Sale of eggs
2640400
9891840
10293920
10232880
10231200
10293920
Sales of spent hens
0
180000
240000
300000
240000
240000
Sale of gunny bags
10000
10000
10000
10000
10000
10000
Sale of manure
931392
931392
931392
931392
931392
931392
Depreciation on equipt.
0
0
0
0
0
8000
Depreciation on buildings
0
0
0
0
0
15000
TOTAL Income
3581792
11013232
11475312
11474272
11412592
11498312
EXPENSES
Cost of day old chicks
336000
336000
336000
336000
336000
336000
Cost of feeds for birds
7668800
7668800
7668800
7668800
7668800
7668800
Cost of operational labour
37440
37440
37440
37440
37440
37440
Utilities, Medicine, Insurance
437876
437876
437876
437876
437876
437876
TOTAL Expenses
8480116
8480116
8480116
8480116
8480116
8480116
GROSS PROFIT
-4898324
2533116
2995196
2994156
2932476
3018196
BCR
“…the benefit cost ratio of this project is 1.13 making it a favourable choice of investment above and beyond alternative opportunities of 15% interest rate…”
This project report example provides an outline – in likeness – to what yours might contain – taking into account scale, scope & systems adopted.
This is strictly for the experienced poultry farmer.
Contract poultry farming is a commercial scale arrangement between an ‘integrator’ and farmer.
The exchange is simple.
The ‘integrator’ provides: stock and supplements…
…extension advisory services (EAS), chicks, feed, medicines and vaccines.
The ‘farmer’ provides: operational muscle…
…labour, shed, electricity, water, litter material, equipment and miscellaneous services
They meet in the middle on the basis of performance.
The integrator uses commercial leverage to make room for an experienced farm operator with a track record to prosper.
The recompense which the farmer receives for their efforts is called the ‘rearing charge’ – dependent entirely upon delivering the results.
The integrator spreads their risk across many farm operations and thus nullifies issues such as overcrowding and disease.
It works well for the right parties and offers security going alone simple cannot grant.
Government Subsidy For Poultry Farm Start-Up In Kerala
State governments across India are offering increasing amounts of financial subsidy to support and stimulate the starting up of micro-agricultural business.
Getting the right staff labour to support your commercial goals is critical to making a profitable enterprise:
Roles & Responsibilities:
…your farm manager has overall responsibility of delivering the output results of the farm and all within the allocated budget of inputs
…farm caretakers are responsible for keeping all buildings and equipment operating at optimal level – any problems they and their team will remedy repair or replacement
…farm supervisors oversee the teams who care out the operational work
…farm hands are those men who perform the necessary hand on labour required to fulfil the goals of the enterprise
farm owner
farm manager
farm supervisor
farm administrator
farm hand
farm caretaker
Useful references for further reading on poultry farm labour:
Scheduling, Production & Capacity Management for Poultry Farms
Scheduling inputs properly keeps outputs also consistent. Handling these metrics diligently will ensure you are on track for achieving those results set out in your project report.
Capacity:
…deciding on the overall capacity of the farm will provide scope – which is the determinant for all other issues, such as rearing system, input and output
…accounting for bird mortality is also prudent to maintaining capacity – remembering that the overall number of viable units for market (whether eggs, or LIVE/dressed birds) is dependant upon a consistent flock size
overall optimal production
mortality
Useful references for further reading on poultry capacity planning & bird mortality:
Successful marketing strategy is your ticket for converting hard agricultural graft and consistent output into a steady influx of sales revenue.
Branding:
…distinction among the background noise of the market gives your business both a voice and an audience, which is critical to breaking through from launch
…a clear business identity which conveys your value proposition (i.e. what you are offering which is worth the time and investment of your customer) is key to getting noticed
logo
brand name
brand graphics
tag line
Useful references for further reading on agricultural branding:
…your market vertical is an ecosystem of sorts within which participants are all interdependent upon one another for collective success – yes, even peers! (…we don’t use the word competition…there’s more than enough for us all to survive – let’s help one another rather than fight for scraps)
…if each participant does well and helps its neighbours, even peers, then the whole market prospers
…the idea here is to become your market’s most valuable (and therefore valued!) participant, by seeking the betterment of those around
…do your due-diligence to find out what your fellow participants value, or what would help them get greater value from the market – and simply try to serve them in these areas
…the more value you add, the more valued your business becomes
ID participants within your market
Survey their business or consumer needs
Plan how you might deliver on adding value in those critical areas
Begin campaigning to plug in the gaps for your fellow participants
Useful references for further material on agri collaborative vertical marketing:
…harnessing the thrust of the internet’s populous reach for the advancing of your poultry business plans will be a prudent move
…Kerala ranked 3rd throughout the whole of India for volume of e-transactions over the internet
…State of Kerala has a higher than average adoption per 100 capita eCommere
…with over 30 million mobile connections for 33 million population,
…34.71 internet connections for every 100 individuals in Kerala & growing – the scope and trend for eCommerce among Keralites is vastly on the increase
…setting up a well developed ‘e-farm shop’ for online promotion & sales of both retail and wholesale poultry quantities should work very well to your advantage
eCommerce
retail & wholesale offers
local supplier searches via search engines
social media to amplify promotions
Useful references for further reading on use of the internet and online marketing in Kerala:
…selling eggs and meat to upstream retailers and institutions is a sure way of securing regular cash flow streams for your poultry business
…whilst many retail buyers request credit accounts, other don’t and will pay on delivery – consider which would work best for your model
…successful relationship marketing (account management) will keep up your profits and orders – stay in communication – help buyers add value downstream!
direct marketing to local businesses and organisations
ID buyers and approach
presentation goes a long way
remain top of mind for optimal sales
many local hospitality owners will favour a local supplier
Useful references for further reading on B2B poultry sales:
…otherwise known as, Farm Equity Statement, this is a trade-off between assets (value generating items – like machinery) and liabilities (value losing items – like debts)
…this statement lays out just how well the underlying holdings of your poultry business grants financial stability – or not.
assets
liabilities
deprecation
Useful references for further reading on poultry farm balance sheet:
…these are indicative financial figures which give insight to the overall performance of your poultry farm
…they help you see how the finance professionals i.e. bankers and investors see the health of your business
…getting funding for start-up or expansion will largely depend on the buoyancy of these figures – not discounting the detail of your overall business plan, of course
‘BCR’ – Benefit Cost Ratio
‘IRR’ – Internal Rate of Return
‘NPV’ – Net Present Vale etc…
Useful references for further reading on investment indicators for poultry farms:
Devising a schedule for start-up will provide oversight regarding the steps needed to go from ‘zero-to-full throttle’ production and sales with your poultry business
Milestones:
…laying out the scheduling of important prerequisites will focus the minds of all involved on the early critical success factors
…timings are key early on – you’ll want to stay on track and establish sound expectations, so produce a Gantt chart to outline phased transition
…keep estimates conservative in order not to lose confidence and fall short
key start-up prerequisites
accurate timings
outline assumptions, constraints and risks involved
Useful references for further reading on planning a start-up schedule for a poultry farm:
Once operational, keeping your poultry farm on track for achieving it’s commercial goals will take keen management.
Providing key indicators for success at your fingertips begins with diligence data gathering and record keeping.
Putting such systems in place early will help you keep tabs and enforce sound governance throughout.
Data Collection & Record Keeping For Poultry Farm
Accurate source data is the backbone of any successful managerial decision making. Build into your business systems for getting your finger on the pulse of performance.
Poultry Farm Data Collection & Record Keeping:
…input and output data comparisons give a good feel for how you are doing against projected optimal yield
…plotting data in graphs give visual snapshot of where you can tighten things up in operation to achieve better overall results
…indicators like layer hen-day production or broiler weight gain periodically give advanced notice of potential under-achievement prior to market
…training dedicated staff members will keep your accuracy and updates consistent
…use technology for advantage e.g. bar code reading systems, SQL databases or web application
named individuals responsible for
routinised data collection
database pooling
data analysis
reporting
support of managerial decision making
Useful references for further reading on data collection and analysis for poultry farms:
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