Here we estimate the overall space allocation per bird for your broiler farm.
Using the best practice FAO guidelines for a semi-intensive farm set-up this page helps you automatically calibrate the necessary space requirement.
Here’s how I recommend doing this using Poultry Project Reporter 2.0 software:
- The rearing system selected from the previous page is carried over onto this page – but for the sake of flexibility, you can still change (overwrite) this selection by using the neat drop down box.
- Remembering the gearing of your production model, type in the number of birds you will have in each batch
- Type in your expected flock mortality percentage
- In red, you’ll see the number of simultaneously reared flocks within your chosen rearing model
- Auto-calculated is your farm’s overall production capacity when all batches are being reared simultaneously
- Select your preferred confinement strategy – deep litter, or caged
- Auto-populated is the number of poultry houses required for running your chosen production model
- In red, you’ll see the best practice space allocation per bird as advised by FAO guidelines
- Auto-calculated are numbers representing the overall floor space of your entire farm (all broiler houses), also you get a figure broken down per broiler house
Next, we’ll convert that floor space allocation into total land space required for the farm and all its on-site operational functions.
Write Your Poultry Project Proposal in Just 90 Mins!
Poultry Project Reporter 2.0 – fastest way to write your project report online.
Leave a Reply